-All meat products are shipped fresh and are, therefore, perishable.
    -Mail Orders are processed and shipped on Monday, Tuesday, or Wednesday.
    -It is the purchaser's choice and responsibility to notify gift recipient of the delivery of perishable goods.
    -All shipments will be left at the designated recipients address without requiring a signature.
    -PIttsburg Hot Link Restaurants, Inc. (PHLR) and its assigned shipping carriers will be held harmless for orders delivered to the customer-specified recipient address on the customer requested date that are left unattended.
    -Our products are packed to withstand up to 48 hours using SEALED Propak Shippers. Product must be refrigerated upon receipt.
    -Report problems to customer service within 72 hours of the scheduled delivery.
    -Pittsburg Hot Link Restaurants, Inc. (PHLR) and its assigned shipping carriers cannot be held responsible for loss and/or damage arising from Acts of God, force majeure, severe weather, or natural disasters.
    -For parties and events, we recommend that you schedule your delivery to arrive at least 2 days before the event. 
    -Any mail orders during the months of June, July, August are required over night shipping due to the high heat temperatures.
    This will be ultimately at the discretion of shipping management.